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Jar of Pickled Red and White Onions

I made these a few days ago. Very simple recipe by David Chang, works with onions, carrots, cucumbers, daikon, etc. You can eat them the next day and they'll keep for a month or longer in the frig.

1 comment :

Anonymous said...

They look wonderful, but spelling error. Try

Momofuku's Vinegar Pickles

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